Still not tired of quarantine cooking? Here’s some inspiration for you:

The Catalyst Arts cookbook FIRST WE EAT shows you how to bake Anne Gavigan’s famous brown bread, how to prepare your own spells for protection or to make you feel better, and gives valuable advice on how to find a trustworthy chipper. And of course it includes recipes and impressions of the FIRST WE EAT show as well as many more recipes and stories by Haley Gault, Rachel Botha, Emma Brennan, Francis O’Mahony, Tara McGinn, Thomas Wells, Leah Corbett, Anastasia Vozokhina, Liza Dieckwisch and Julia Gruner. Edited by Anne Mager. 

The cookbook is available for £10 and we’re offering free shipping as a Corona special (to order please email catalystarts@gmail.com). Enjoy!